Our cuisine is prepared with passion, using the finest natural products and the freshest seasonal local ingredients.
Accurate service, with all the hospitality and the professionalism of a cohesive staff, for a happy holiday and a pleasant tasting even for most demanding palates.
Every day our chefs prepare cakes and homemade pasta offering a menu with three choices of meat, fish and vegetarian, accompanied by a buffet of crudités of fresh seasonal vegetables.
The rich breakfast buffet offers fragrant and scented brioche, delicious yogurt, hot drinks, biscuits and cakes, cold cuts and cheese, orange juice, honey, cereals and fruits.
Moreover, in summer, are organized dinners by candlelight with Ligurian specialties. The kindness of our staff matches with the experience of our hotel.
Are You Celiac? You bring your products and we cook them!